Posted in August 2012

Pistachio Cupcakes

Pistachio Cupcakes

Have you ever wondered what to do when you blunder a recipe so much that it can’t be used in it’s normal form?  Last week I tried for the first time to make custard from scratch and of all the cardinal rules to break in custard making I broke two main ones:  not stiring the … Continue reading

Create Paneer Cheese with Ease

Create Paneer Cheese with Ease

A few days ago, I decided to make Ras Malai, an Indian dessert made with Paneer Cheese and soaked in sweetened milk that has thickened for an hour.  All I have to say is YUMMY!   I called my mom for help with the recipe which is a family secret so needless to say you … Continue reading